Sweet Coconut Balls

         "Khanom Ko" is a charmingly simple Thai dessert—soft, chewy rice balls stuffed with palm sugar "waen." The magic happens when they are boiled until they float to the surface, then tossed in freshly shredded coconut for a rich, savory finish.

         The heart of this activity is gathering around to knead the dough until it’s silky smooth, stuffing each ball carefully, and the excitement of dropping them into boiling water to see whose ball pops up first! It’s an atmosphere filled with laughter and joy as you create traditional sweets alongside our friendly islanders.

         "Making Khanom Ko for the first time is more than just rolling dough; it’s about experiencing the gentle touch of Thai culinary arts and the warm hospitality of our community. There is a special kind of pride in handcrafting your own delicious treats."

💚Activity Highlights   

🎯 Master the Roll: Learn the secrets to kneading perfectly chewy dough and the technique of sealing the palm sugar so it doesn't leak while boiling.      

🎯 Fresh from the Pot: The ultimate taste experience is enjoying Khanom Ko while it's still warm and newly coated in fragrant shredded coconut.      

🎯 Natural Colors: We often use natural ingredients (like Butterfly Pea or Pandan) to color our dough, making your activity photos look vibrant, organic, and beautiful.      

💚 Service Information  

🎯 Perfect For: All ages—especially children and groups of friends looking for a fun, shared experience.    

🎯 What to Bring: Just your smile and a readiness to get hands-on and have fun!    

🎯 Advance Booking Required: To ensure the best experience, please contact us before your visit 

🎯Contact Khun Wanna (Community Tourism): 061-329-2444